Traditional French Dining
in an Elegant Setting with
European Hospitality
Village on Lower Main
Marriott Summit Watch Plaza
Reservations Required
Guest Book
Please browse through the comments from our previous guests.
We select comments at random to feature on the web site.
Comments From Previous Guests
Julia Smith
NYC, NY
Joe, I wanted to drop you a note to express how much I enjoyed our evening
at Chenez. I realize the extra effort you put forth to open for us on a
Sunday evening and cannot express how grateful I am to have had the
opportunity to dine at your fine restaurant. The service was impeccable, the
food divine and all the while you made us feel at home.
I've dined around the world, Michelin 3* to small local places. One thing
I've learned is that while any great chef can serve impeccable food with
beautiful presentations, making guests feel at ease while delivering perfect
service is a rare capability that few master. Chenez has indeed gone beyond
the expected and created a memorable dining event. I've already told
countless other foodies about Chenez and look forward to my next visit to
Park City so I may enjoy your hospitality once again.
Thank you for a beautiful and memorable evening.
Steven Stakland
Provo, Utah
My girlfriend and I had a very rich wonderful evening at your restaurant last night. It was an exquisite way to spend the Valentines holiday. We really appreciated the excellent service and delicious food. Thank you for staying open and accommodating us so late in the evening. We were both very delighted with our experience and glad that we had come all the way up from Provo to have such an authentic dinner
Bill & Peggy Atwell
New York
USA
Thank you for an exceptional evening. The food, the wine and the service were all superb! Please open a resturant in NYC!
Russ Lomas
Utah
Impeccable....need I say more. My wife and I chose Chenez to celebrate our wedding anniversary. The ambiance was very relaxing. The food was prepared to perfection and presented magnificently. The staff was absolutely perfect. Please accept our sincere thanks to everyone at Chenez who made a perfect evening possible.
Joel and Elizabeth Moskal
UT
USA
Dear Joe,
Thank you for the most memorable and enjoyable birthday. You and your fine staff exceeded all expectations and fullfilled our experiences beyond what is even describable. Be very proud of Chenez, the love and hard work you put in to the experience is beyond all expectations.
All the best,
Joel Moskal
General Manager
Trail's End Lodge
Melissa Ward Aguilar,
Houston Chronicle
Splurge: Eat better than you do at home. That won't be hard at Chenéz, Joseph Jafarian's traditional French restaurant on Lower Main Street. The food and ambience are impeccable. The seared foie gras with poached pear is unforgettable. After a meal of monkfish in orange and basil butter sauce, roast duckling or peppercorn-crusted beef tenderloin, order the addictive Grand Marnier soufflé. Jafarian believes the company is an integral part of the meal, and he will indeed keep you company; he personally attends to his guests. Reservations are a must.
Keith and Dorothy Scott
Preston
UK
Dear Joe and Rachael,
I can’t let a few hours hanging about in the Business Lounge at Chicago
O Hare pass without putting pen to paper and thanking you for your generosity to Dorothy and me. Our meal at your restaurant was certainly the gastronomic highlight of our month in the USA. I had no idea that anything of that quality and ambience existed in Park City. We both wish you well and we will do all in our power to recommend you to others.
Again very many thanks,
Keith and Dorothy Scott
Tony Counini
Las Vegas, NV
Mon cher Monsieur Jafarian;
Many thanks for thinking of us and taking the trouble to send us a copy of your September 22nd menu. The menu contents made us consider getting back in our car and driving up to Park City. The last time we were there we could sample only two items of your extensive menu and there were so many other intriguing items that we wanted to taste ... but could not.
We have mentioned your restaurant to several good friends here in Las Vegas, as well as to several other persons, living in the greater San Francisco area. They are skiers and you will probably be hearing from them, when the season starts.
We would have enjoyed meeting your sommelier Mr. Zev Rovine;
however, I hasten to add that between you and the charming Ms. Rachael, we did not feel deprived, especially on the choice of champagne and Meursault. Our August 15 dinner at Chenez, was the high point of our visit to Park City.
Au revoir,
Tony Counini
Joe & Kay Moran
Utah
U.S.A.
We have lived in Park City for 25 years and dined at your extraordinary restaurant Saturday-We had the experience of a lifetime!! Not only was the food(monk fish & elk) out of this world but the service was impeccable. We will be back soon-Thank you for a memorable evening. Joe & Kay Moran
Michelle and Glenn Williamson
MI
USA
My hubby and I chose Chenez because it "was supposed to be the best the only French" restaurant in PC. Joseph was right. We dined there on a slow evening and felt like we were dining in Joseph's house. That is how wonderful our experience was. From the froglegs and vichissoise (sp?) to the chateaubriand for two, not to mention the souffle. OH MY!!!!!!!!!!!!We clelbrated our 10 yr anniv with the right ppl at the right place. From the glass of bubbly to our good byes I don't think I can come up with a sentence that best describes our experience. This meal will last in my memory forever. This should be in that book, the 1000 things to do before you die.......FOR SURE!!!!!!!!!!!!!!!!
Thanks Joseph
PARK CITY MAGAZINE
SUMMER 2007
HOTTEST dessert: If you’ve grown tired of molten lava chocolate decadence cakes and herb-infused ice cream, we suggest trying on a classic at Chenéz. The crème au caramel and pots de crème are remarkable, but the hottest (literally, since it comes directly from the oven to your table) dessert in town is Joe Jafarian’s Soufflé au Grand Marnier-a cloudlike, ethereal Grand Marnier soufflé for two. Share it with someone special.
Jeff Pfohl, PH.D.
Global Platinum Group
USA
Joe, I wanted to drop you a note to express how much I enjoyed our evening at Chenez. I realize the extra effort you put forth to open for us on a Sunday evening and cannot express how grateful I am to have had the opportunity to dine at your fine restaurant. The service was impeccable, the food divine and all the while you made us feel at home.
I've dined around the world, Michelin 3* to small local places. One thing I've learned is that while any great chef can serve impeccable food with beautiful presentations, making guests feel at ease while delivering perfect service is a rare capability that few master.
Chenez has indeed gone beyond the expected and created a memorable dining event. I've already told countless other foodies about Chenez and look forward to my next visit to Park City so I may enjoy your hospitality once again.
Thank you for a beautiful and memorable evening.
John and Julie Brown
California
USA
We decided to go to Park City this year to celebrate our 6th wedding anniversary. We were concerned about whether Park City would have a nice enough (four to five start) restaurant to have a romantic dinner at. At the last minute we decided to try Chenez. We were completely caught off guard. Nestled in the shops off of main street was this incredible jewel of a restaurant. Not only was the food incredible, the service was perfect. It was as if we were dining in one of Paris' fine restaurants. The attention to detail was fabulous and the staff was extremely knowledgeable about the food and wine selections. We will make sure we dine at Chenez each time we visit Park City.
Beverly Mann
Travel and adventure
Summer escape in Park City
Chenéz is outstanding for French cuisine. Chenez’s specialties include a braised rabbit with Dijon and thyme and a roasted quail with black current, juniper berry and port wine sauce. This pricy establishment lives up to its reputation.
Zev Rovine
Utah
As a member of the previously mentioned 6 hour dinner I must say that it went by all too fast. Eating at Chenez feels as though you are in the comfort of your home being served by a literal team of fine food and service professionals.
P.S. Joe is one of the few restauranteurs that has the dedication to build his wine list on properly aged wines that span the gamut of the great wines of France.
Matt Caputo
Utah
USA
WOW! Our six hour - ten course meal was perfectly paced and flowed smoothly. The service was as good as I have ever had. The food is second to none in Utah. Each course was a symphony of flavors evolving from first bit to last. Very impressive. I can't wait to go back.
Alissa Effland
UT
USA
We had an incredible 10 course meal. The petite lobster, monk fish, elk & souffle were to die for. Thanks Joseph!
Corinne Humphrey
Park City, Utah
USA
Dear Joe,
Thank you for such an exquisite dinner at Chenez on Friday night! I am so glad I finally had the chance to experience the excellent food, service and ambiance of your restaurant. Melissa Aguilar, Senior Editor of the Houston Chronicle, was also impressed and said that Chenez was ideal for her upscale audience.
Food Options
Jeans and a sweater won't cut it at this French restaurant that exudes impeccable style and taste.
Respond to: The Scene One of the most upscale restaurants in Summit County, Chenez prides itself on sophistication, evident in everything from the "no cell phones allowed" sign to attentive replenishment of warm bread. It's cozy and classy and, luckily, there are curtains to hide the tourists strolling along Marriott Town Plaza's concrete walkways outside. The Food For a French restaurant, there's a hefty menu, making the choice between eight appetizers, two soups and five salads difficult. French onion gratinee is to drool over, as are seared scallops glistening in garlic, lemon and butter sauce. For a bit of performance art, order the popular Chateaubriand, carved tableside and accompanied by a slightly sparse portion of tender veggies. Seared elk loin with sun-dried cherry and green peppercorn is served with a demi-glace that enhances the rich flavor of this non-gamey meat. Save room, and time, for dessert. The Godiva chocolate or Grand Marnier soufflé requires 30 minutes to prepare, but it's worth the wait.
Colin Hassell
Bermuda
My sister and I while on holiday from our respective spouses had the great fortune to be able to dine at your establishment. We would like to say that the ambiance and decore were absolute perfect. Small and initimate but not stuffy. The food quality and presentation were absolutely outstanding. This was our first visit to Park City, but when we return next year it will most certainly be with our spouses so that they may enjoy Chenez as much as we did ! P.S. the service was spot on !
Kelly Kramer
Phoenix Magazine
USA
March 2007
For French, head to Chenéz, which is located at the other end of Main Street in Park City.
There , where restaurateur Joe Jafarian serves as maitre d’, sommelier and garcon, you’ll experience some of the finest French fare this side of the seine, complete with escargots; frog legs; classic onion soup; foie gras; rack of lamb; and trés rich Godiva liqueur-infused chocolate soufflés. And because Jafarian believes that “eating is like making love,” chances are you and your amour will be among the select few couples at Chenéz on any given night. Reservation is required and limited.
Pedro Arias
Mexico
3/1/07
My wife Susan and I are keen travellers. In these travels we always seek great restaurants. We have dinned in restaurants with huge names sucha as Micheal Mina, Charlie Trotter and like, but they do not have the intimate romantic athmosphere that Chenez has. Joseph is a supperb chef and great host, do not hesitate to give him a visit if your are in the Park City vecinity.
Gig & Barbara Petersen
Kansas
USA
2/12/o7
Joseph, We would like to thank you for a wonderful evening at Chenez. The Chateaubriand and souffle were spectacular and your undivided attention helped make a memorable dining experience. We will be back!
Dr. Geoffrey L. Turner
Illinois
USA
1/10/2007
Hello,
We have heard many excellent comments about your establishment, and hope to end our vacation with style. I will try calling tomorrow
during business hours if that is more traditional.
Thank you,
Dr. Geoffrey L. Turner
Pamela Bramlett & LB Morris
Missouri
USA
December 19, 2006
Even with the stomach flu, once we made it there we had a lovely dinner. The food, wine, staff and ambiance were all superb! And, you're personal touch made it all so special. Thank you for a wonderful evening.
Kelly Kramer
Scottsdale, Arizona
USA
December 17, 2006
Dear Mr. Jafarian,
Thank you so much for hosting me and my husband for dinner during my recent press trip to Park City. I can’t tell you how much we enjoyed our experience at Chenéz. Everything was absolutely delicious. Merci!
Best wishes for a wonderful holiday season.
Sincerely,
Kelly Kramer
Chicago Tribune
IL
USA
November 2006
Skiing 2006-2007
Best Eat in America West
Great wine list: A dinner at intimate Chenez is not one to be rushed
through--your table is yours for the night. And their carefully chosen
wine list encourages such lingering. It's pricey, but the French wines
from Bordeaux, the Loire Valley, Burgundy and Alsace are nearly
impossible to find in Utah.
435-940-1909. $$$
LONDON FINACIAL TIMES
How to spend it
UK
Todd Shapera Reports,
Skiing USA
November 2006
LONDON FINANCIAL TIMES,
How to spend it
Classical French Cuisine at Chenéz, a restaurant in Park City that warrants a special trip.
Patti Rae
Park City, Utah
USA
November 16, 2006
Dear Joe,
John and I both want to thank you again for the spectacular 5-Star experience we had at Chenéz last week! It was truly an exquisite dining experience…
I look forward to referring our very special Sky Lodge Guests to you!
It would be my pleasure to dine with you again soon.
Regards,
Patti Rea
Jessica Kunzer
Park City, Utah
USA
November 13, 2006
Dear Joe,
Meeche and I wish you sincerest thanks for your kind hospitality the other night. We thoroughly enjoyed your service, warm atmosphere, and wonderful cuisine. I know that our guest was incredibly pleased as well. We at national Ability Center understand that we are only as strong as the community which supports us and are so grateful to have fantastic support from friends like you.
I look forward to working with you in the future and visiting you at Chenéz.
Warmest Regards,
Jessica kunzer
Outreach Manager
National Ability Center
Samantha Potter
Park City, Utah
USA
November 11, 2006
Dear Joseph,
Thank you so very much for such an intimate, memorable evening. My friend and I dined with you last night, Sunday, and have not stopped speaking of our evening with you. You were just as charming as when I met you on Wednesday at The Under Dog Foundation's wine tasting at the Blind Dog.
Thank you again for your Exceptional Hospitality.
Sincerely,
Samantha Potter.
Gayot.com
You can never be underdressed at most restaurants in Park City---most, that is, but Chenez. This romantically set, elegant French bistro prides itself on its first-class attention to everything from the warm crusty bread and individual porcelain butter servers to the never-see-drop Grand Marnier soufflé for two. The ceremonial activities of regular restaurants (presentation of food, filling of water and wine glasses, clearing of dishes) go virtually unnoticed, the service is that smooth. The substantial menu makes it tough to decide. Start with French onion soup gratinée or seared scallops in a sauce of garlic, lemon and butter studded with pine nuts? Or maybe the salad of wilted spinach, shrimp, mushrooms, roasted peppers and applewood-smoked bacon? The main courses, too, leave you wondering what to choose: tender, tableside-carved Chateaubriand for two or seared elk loin with sun-dried cherry-and green-peppercorn demi-glace? Everything tastes as satisfying as it sounds.
SLC Tribune
Utah
USA
The service was impeccable. It was as if we were in Jafarian's home, understated and decorated in beiges, rather than a restaurant. Chenez's soufflés with Grand Marnier for two ($28) were magnificent.Presented in simple, white ramekins, they were fluffy with crisp edges and came with Grand Marnier-spiked crème anglaise.
Tyler Joseph
Texas
US
Simply put, the best overall restaurant in the country. Hands down.
Rachael Ann Louise Kellett
Lancashire
UK
What a brilliant experience! Escargot the best I have had anywhere in the world. You must ask the chef to add Roquefort cheese to the sauce, as he recommended simply magnificent. What a delightful dining experience. Highly recommended for any occasion…
Salt Lake City Weekly
Utah
USA
Because it’s still somewhat of a locals’ secret, you might be able to find a spot at Utah’s best French restaurant: Chenez. With owner Joe Jafarian’s European-style hospitality and classic French cuisine, you’ll forget you’re even in the Beehive State. But because you’ll want to savor the experience, try Chenez for a quiet, civilized dinner, not a quick nosh.
Concierge Restaurant Recommendations
Elegant French cuisine complete with rich sauces and stunning presentations. Located on 710 lower Main Street in the Marriott Summit Watch Plaza. www.chenez.com
Name Withheld
"THE BEST in UTAH. I went two times in two days while I was staying at Park City. VEry nice. Small. But food is just perfect every time. Got to try Lobster Bisque. Duck was better than any I had in any of the French resturants any where
Ted Scheffler
Salt Lake City Weekly
USA
People often ask me about my favorite Utah restaurant. And that’s a tough one. There are lots of restaurant that I like very, very much. And my opinions about which one is best can change from month to month and from visit to visit. But here’s my bottom line: I get reimbursed for most of the meals I eat out by those who employ me to write about them. So when I think about my favorite restaurant, I think about where I’d spend my own money on dinner.The easy answer to that question was Park City’s Chenez restaurant. Looking back on the year, I’ve eaten many wonderful meals in many wonderful restaurants. But none have surpassed the enjoyment that I’ve experienced at Chenez, bathed in the warm hospitality of owner Joe Jafarian and his staff, the restaurant’s unsurpassed elegant ambiance, and the exquisite classic French cuisine of Chef Greg Vincent Grass. That’s a triple threat hard to beat, and why my pick for Best Restaurant is Chenez.
Christa Graff
Park City, Utah
USA
Joe,
A note to thank you for the lovely dinner you provided a few weeks ago.
We had a fantastic time and the food was simply amazing.
Thank you for your kind hospitality.
Christa Graff
Craig McCarthy
Park City, Utah
USA
Dear Joseph,
We can’t thank you enough for hosting Todd Shapera and us for dinner last night. Your restaurant is perfect for the impression we wanted to convey of extremely high quality and service. We believe Todd was very impressed as we were. We feel positive that the publicity will be good for all of us. Your willingness to participate a team player with promoting Park City is greatly appreciated. On behalf of Park City Chamber / Bureau, we applaud you, your fine restaurant, and your generosity.
Craig McCarthy Wendy L. Webber
Park City Ski Gal
Utah
USA
Date of Experience: 2/9/06
This romantically set, elegant French bistro pays first-class attention to everything from the warm crusty bread and individual porcelain butter servers to the never-see-drop Grand Marnier soufflé for two. The waiters are so smooth the the usual hum of food serving, water and wine filling, dish clearing, etc. go virtually unnoticed. While most French places serve a limited menu, the one at Chenez flows with worthy choices. Start with French onion soup gratinée or seared scallops in a sauce of garlic, lemon and butter studded with pine nuts. Or maybe the salad of wilted spinach, shrimp, mushrooms, roasted peppers and applewood-smoked bacon? The main courses, too, leave you wondering what to choose: tender, tableside-carved Chateaubriand for two or seared elk loin with sun-dried cherry-and green-peppercorn demi-glace? Everything tastes as satisfying as it sounds.
Very Highly Recommended
C White
Arizona
USA
Dear Joseph,
I do want to thank you for a most beautiful dinner and evening on the 23rd. My family was completely taken by your charming restaurant and agreed with me that you do serve some of the best food in the world. we will see you again
Rachael
Manchester
UK
Just simply perfect, excellent in every way.
Scott Joynt
Utah
USA
What a beautiful, romantic restaurant! An incredible dining experience. Food and service were exceptional!
Jennifer Roberts
Idaho
USA
Since I was a small child I have loved any and everything French. Simply incomparable excellence.
W C W
Phoenix, Arizona
USA
October 7, 2005
Dear Joseph,
You were so kind to open your lovely restaurant on Sunday evening for our party of 4, but it was magical. The four of us greatly enjoyed our evening and the pleasure of your cuisine and professionalism. Our daughter was married the night before at Hotel Park City and we were so ready foe a quiet wonderful evening. Thank you for everything. Until next time
C White
SuAn Chow
NYC, NY
USA
Joe, Sorry for the delayed note. Thank you for a delicious dinner at your restaurant. I had a great time and it was a pleasure to meet you, and your menu is wonderful. I don't know if Hamid has enough appreciation for food but I certainly get what you do, and Park City is lucky to have your restaurant. I was at the airport and flipping through a Salt Lake Magazine and saw that Chenez was recognized; - congratulations!
The ceremonial activities of regular restaurants (presentation of food, filling of water and wine glasses, clearing of dishes) go virtually unnoticed, the service is that smooth.
Everything tastes as satisfying as it sounds. The wine list, however, can get pricey, so take advantage of the Utah law that lets you carry in a bottle, provided there's a state liquor store sticker on it.
A Happy Couple
Salt Lake City, UT
USA
We celebrated our anniversary at your restaurant, and it was one of the best meals we've shared together. The food was fantastic and very memorable. One of us is tough on souffles, and yours was the best we've had. Thanks.
Anne Wilson
The Tribune
Salt Lake City, Utah
Chenez: French Classics, Done Right, in Park City
PARK CITY -- The wave of French restaurants that have opened in Utah in the past three years seems to have crested, but a last, tiny swell may have left the best in Park City last December.
The elegant Chenez offers classic French cuisine -- none of that American interpretation stuff -- complete with rich sauces, stunning presentations, service that pampers and prices to match.
Chenez is French to the nth degree, a tribute to that country's tradition of fine dining and the hospitality that goes with it. This small restaurant (it seats a total of 36 people in two rooms) is a labor of love for its Iranian owner, Joseph Jafarian, who has been in the hospitality business for two decades in California and Utah, where he managed Park City's Yarrow Hotel among other locations.
Tucked into a row of eateries and shops on the Marriott Summit Watch Plaza, Chenez looks rather ordinary. Even the interior, done in comfortable fabrics in neutral tones, is understated. But that's all part of the plan. The linen tablecloths, cushy upholstery and small paintings are just a backdrop for the main event, which is savoring seared foie gras with pears that have been poached in white wine, a bowl of lobster bisque or tender lamb loin napped with a minted bearnaise sauce.
With the economy faltering and terrorists lurking, dinner at Chenez feels like a time warp. It is Old World-style fine dining, a place where the owner himself shakes out your napkin and places it in your lap, helps you get settled in the chair and seems truly concerned that everything be absolutely perfect. Chenez is pretty close to that, although a few things don't rate a 10: The escargot appetizer could benefit from more garlic, the dressing on the Nicoise salad needs less anchovy, and the squab is a ridiculously small bird for the price, even if it does have foie gras in the stuffing. Another weakness: Our server wasn't familiar with some selections on the wine list.
Still, dinner at Chenez is a treat, mostly because chef Vincent Grass knows not only how to prepare French food, but how to present it. Beef, even the best cut, isn't a natural visual masterpiece. But Grass' chateaubriand becomes a feast for the eyes with its colorful arrangement of vegetables -- tender pea pods, baby carrots, those cleverly carved potatoes and petite zucchini squash. Of course, the meat itself is incredible, meltingly tender and covered with a succulent wine sauce, and carved at the table by Jafarian himself.
Sauces are a hallmark of French cuisine, and Chenez doesn't disappoint. Seared scallopscame with a light and lemony white butter sauce, studded with pine nuts, that had us all but licking the plate. And that foie gras! It is seared, then plated with a wine-infused pear in a splendidly flavored sauce, heavy with oil, that begs to be soaked up with the crusty house bread.
Soups are another French favorite, whether the classic onion topped with browned cheese or a velvety lobster bisque. Choosing between them is difficult, as both are delicious.
The entree selection has good variety, from frog legs and sea bass to medallions of veal, beef filet with foie gras and pork tenderloin, all of them paired with foods that enhance their natural flavor. Pork is sliced and topped with thick wedges of braised apple, while mint adds a distinctive undertone to the lamb's bearnaise. All of them come with beautiful vegetables that make the plate a meal, although it would be a shame to pass on Chenez's salads, whether the winter greens with toasted walnuts, Roquefort and roasted pearor the simple plate of baby greens.
Dessert is another foray into French classics, from a decadent chocolate souffle flavored with Godiva liqueur that must be ordered before the meal is finishedto a lovely creme caramel.
No matter how low the Dow falls, there will always be a market for classic French cuisine and luxurious service. Chenez aims high and hits pretty close to the mark, which means it may be on the way to becoming a classic in its own right.
Evan Miller
Chicago, IL
USA
Joseph,
After having drinks and dessert with you and your companion on Monday evening at Metropolitan in Salt Lake City I returned to my hotel room and immediately checked your website only to find one of the most amazing dinner and wine menus I have ever seen.
I worked in a wine bar and contemporary American restaurant, much akin to Metropolitan, in Iowa City, Iowa for four years as sommelier and bar manager and have grown to have an appreciation for exquisite food and wine. And it is evident that you have much experience with both.
As I mentioned on Monday, I plan to be in the Park City/Deer Valley in March and would love to come to Chenez. In fact, I was just speaking with a colleague who will be in Park City over the 4th of July holiday and recommended she make a reservation at Chenez.
Thank you again for a nice evening of chatting and tasting the delicious food you and your companion ordered. I look forward to my next visit Utah!
Best regards, Evan Miller
Donald Smith
Ut
Nice wine list.
SALT LAKE MAGAZINE
2005 DINING AWARD
BEST FRENCH
Salt Lake Magazine 2005 Dining Award Best French Chenez
Jeans and a sweater won't cut it at this French bistro that exudes impeccable style and taste.
Editorial Rating: Highly Recommended
The Scene
One of the most upscale restaurants in Summit County, Chenez prides itself on sophistication, evident in everything from the "no cell phones allowed" sign to attentive replenishment of warm bread. It's cozy and classy and, luckily, there are curtains to hide the tourists strolling along Marriott Town Plaza's concrete walkways outside.
People often ask me about my favorite Utah restaurant. And that's a tough one. There are lots of restaurants that I like very, very much. And my opinions about which one is best can change from month to month and from visit to visit. But here's my bottom line: I get reimbursed for most of the meals I eat out by those who employ me to write about them. So when I think about my favorite restaurant, I think about where I'd spend my own money on dinner.
In 2003, the easy answer to that question was Park City's Chenez restaurant. Looking back on the year, I've eaten many wonderful meals in many wonderful restaurants. But none have surpassed the enjoyment that I've experienced at Chenez, bathed in the warm hospitality of owner Joe Jafarian and his staff, the restaurant's unsurpassed elegant ambiance, and the exquisite classic French cuisine of Chef. That's a triple threat hard to beat, and why my pick for Best Restaurant in 2003 is Chenez.
Name Withheld
"THE BEST in UTAH. I went two times in two days while I was staying at Park City. VEry nice. Small. But food is just perfect every time. Got to try Lobster Bisque. Duck was better than any I had in any of the French resturants any where.
City Weekly
Utah
USA
BEST RESTAURANT HOST Joe Jafarian (Chenez)
Always outfitted in a perfectly tailored suit and fashionable tie and kerchief, Joe Jafarian greets guests at his Chenez restaurant in Park City with warmth, posh and aplomb. The feeling one gets when walking into Chenez is that you've been somehow mistaken for a V.I.P. But that's the way this not-so-ordinary Joe treats every single guest he encounters--pouring Champagne to kick off an intimate dinner, checking on customers throughout the evening to ensure that everything is just right, serving up souffles for dessert, and generally functioning as your own private valet for the evening. Chenez is never open when Joe Jafarian isn't patrolling the dining room of his extraordinary French restaurant and his hands-on style means that Chenez's owner always has your happiness and satisfaction personally in mind.
Main, Park City, 435-940-1909
Tiffany Hayes
Nampa,ID
United States of America
This reasturant seems like a good one reasturant would certainly like to go here. I am going on a european vacation and this is defeatly one of the places I would like to go to, and I might concider the hotel called Villa D'estrees hotel. I just want to know what you serve and what I like to have.
Kirk and Carrie Kinsell
USA
Dear Joe-
My wife Carrie and I appreciated your hospitaliity, gracious service and delightful food and wine! Thank you for helping us celebrate our 24th wedding anniversary and making it memorable. We had a splendid time and loved your restaurant. It is truly a blessing to have friends like Bob.
We were fortunate to have fresh snow each morning during our stay. While we enjoyed the Stein Erikson, your hospitality was much more genuine.
Have a great year and please let me know if I can return the favor.
Kirk S. Kirk Kinsell
SVP, Chief Development Officer
InterContinental Hotels Group
Kim Lee
Varico, Florida
USA
Dear Joe,
Last December I requested a gift certificate for my sister-in-law for Christmas to your fine restaurant.
They enjoyed a fabulous meal while ther were visiting Park City on ski vacation.
I have not heard them rave about such a wonderful experience in a very long time.
Thank you.
Susan Hoffman
Indiana
USA
Bon Jour Joseph,
We have been coming to Park City for two years now and are convinced that you are the proprietor of the finest establishment in town. We are going to make the Sundance festival an annual event and will visit you each and every time for an exquisite dining experience.
We will possibly be out this summer and look forward to dining with you then. Joseph, while Indianapolis has a few fine restaurants (mostly chains, yuk!) my husband and I have traveled all over the world and we both agree that Chenez is one of our favorites. We brought two couples, on two different occassions on this most recent visit. Both indicated that the food was amazing and the service was unlike anything they had ever experienced. One friend my husband brought on Tuesday (as you may recall I was ill that evening and could not make it, bad lunch at the Hungry Moose) told me that you made her feel very comfortable and while it could have been easy to be intimidated by the menu, you did not make her feel like an uneducated diner as you assisted her with her selections. She said you were extremely gracious. Another friend we brought on Thursday noticed how you observed us from across the room and anticipated every need. He said he never had such fine service. As for me, la foie gras du carnard melted in my mouth, la vin rouge was superbe, the souffle, what can I say, la veau de oscar, everything tres magnifique.
Regarding the salad Joseph, would you share with me the source for the wonderful goat cheese? Merci bien.
Best Regards, Susan Hoffman and Terry Jones
RJD
Utah
USA
I finally got to visit your establishment during this year's Sundance Film Festival, and I must say, it was simply the best I've ever had, anywhere. From beginning to end, the service, the ambience, and most importantly, the food was the very epitomy of perfection. Chenéz is surely at the very pinnacle of the short list of the finest dining experiences in the U.S. A world-class restaurant!
Sanford J. Sackter
MN
USA
Hi Joe:
Thanks for a wonderful experience for my daughter's 18th birthday-
Both she, as well as my wife and myself will always remember it!
David and Carol Alexander
Georgia
USA
We were lucky enough to celebrate our Christmas dinner at Chenez. This lovely restaurant was recommended by local Park City residents, as one of the best. We couldn't agree more. The food was elegant, the experience was freindly, charming and intimate. The wine and champagne selection is terrific. This will become one of our favorite places to visit in Park City in the future.
Michael Harrell
Joe:
I did not realize the nice article in the Park City magazine until after I dined with you. It sure says a lot about your operation, because you certainly demonstrated it the night we dined with you. I took theliberty of sending a copy to Bob Alter in case he did not see it.
Thanks again.
Michael Harrell
Leah Jackson
Park City, Utah
Joseph,
I have frequented Chenez numerous times within the last couple of years. My background is food and beverage and when I dine out I am frequently reminded of the lack of refined dining restaurants in Park City. When I dine with you I need not ask for anything. Everything is anticipated and carried out perfectly.
I thank you for yet another wonderful night out.
Sincerely,
Leah Jackson
Chris Auman
Salt Lake City, Utah
Joe, Thank you so much for the wonderful dinner we had last Saturday night at your fabulous restaurant! I was truly a memorable evening...the food was superb as were you and Karen taking great care of us. I will be referring you restaurant to my clients this winter!!!! Thx again, and hope to see you soon It would also be fun to hook up at Deer Valley this winter. Best regards, Chris Auman
Ed Fraze
Park City, Utah
I cannot put into words how great it was having dinner at your place on Saturday! The food and service were impeccable in the true sense of the word.
CITY WEEKLY
BEST FANCY FRENCH
If you're looking for French the way Charles de Gaulle would've wanted it, head to Park City's Chenez restaurant where French culinary classics and elegant dining are still in vogue. there's no confusing fusion cooking at Chenez, just timeless dishes like Coquilles St. Jacques, Tournedos Rossini, Sole a la Normonde, Veau Oscar and Chateaubriand. This is the place to open up that bottle of 1900 Chateau Margaux you've been saving.
Tom Naughton
San Clemente,, California
Joe,
Just wanted to reiterate what Bob has already conveyed to you....fabulous dinner last Friday night. Absolutely awesome!
Thanks for setting the bar for all dining experiences going forward.
Best of luck in the future!
Falconer Family
Edinburgh, UK
United Kingdom
For the last few years we have come to your restaurant. we has been on each occasion extremely expressed. We hope to come back again. You may remember us. Our son came to your restaurant for his birthday. We had a fantastic dinner. The caviar was fantastic. Many thanks
Name Withheld
Park City, Utah
Dear Joe,
Thank you so much for such a wonderful dining experience. Chenez is without a doubt the very best in fine dining.
Jenece Lemon
Robert Orman
Riverton, Utah
US
I had the pleasure of dining in your restaurant recently and can't stop thinking about the incredible food and service. I have been in this industry for thirty years and have eaten in many a fine restaurant but I must say that Chenez is the finest experience in dining that I have ever experienced.
LL Rogers
Salt Lake City, Utah
"Words can not described the service and the food, excellent!"
Name Withheld
New York City, New York
" THE BEST in UTAH. I went two times in two days while I was staying at Park City. VEry nice. Small. But food is just perfect every time. Got to try Lobster Bisque. Duck was better than any I had in any of the French resturants any where. " - hmk
RC
Park City, Utah
Can't begin to tell you how much I enjoy visiting your place. Great food & great staff. One of Park City's best!!!
RC
www.parkcitymainstreet.com
Jessica Kuo
Salt Lake City, Utah
Joe:
Thanks for a wonderful evening. I especially enjoyed the beef and Desert.
Thanks,
Jessica
The University of Utah
Department of Internal Medicine
Dr. Robert Tramaloni
Colorado
I have recommended Chenez to several friends who were going to Park City for ski trip....you think Joseph will give us a free aperitif next year??
Best regards,
Robert Tramaloni,
Col,USAF,MC,SFS
Director, DoDMERB
Mary Blaser
San Jose, CA
USA
Hi Joe, I'm looking forward to dining at Chenez and trying all these delectible foods and wines and especially the appetizing soufles, and the intoxicating you! Hope to see you soon.
Once again, it was a pleasure working with you and I really appreciate all you did to make our trip a success.
Respectfully,
Rhonda Utecht
Resident vice president
Chicago Title Insurance Company
Carol A. Lanzen
Dear Mr. Jafarian,
We had dinner in your restaurant last week, my in-law and my family. And I just had tell you that my children are still talking about it. We try to expose our children to some of finer things in life because we feel this generation needs that. We also try to teach them to dress for the occasion. But because we were on our skiing vacation, there were no suits or dresses. That is one thing that my daughter felt bad about. She said she wasn�t dressed fancy enough. So maybe they are learning something!!!
You have an excellent restaurant and the food was out of this world. And I am sure we will be back next year. We wish you all the best and continued success.
Name Withheld
TO: Ted Sheffler - KSL Radio "Soundbites"
As our society gets busier and our lives more and more hectic, too often we only go out to dinner. Rarely do we go out to dine. I have always appreciated your restaurant reviews and tried to follow-up on some of your recommendations. May I recommend to you a wonderful French restaurant in Park City. Located on lower Main Street in the plaza near the Marriot, you will find CHENEZ.
You have probably already heard of this truly distinctive dining experience. My wife and I enjoyed a most wonderful evening there last week. I had rabbit, my wife had elk!
The owner, Joseph Jafarian couldn't have been more cordial or solicitous. It was an amazingly peaceful and delicious evening! No rush to turn tables, just quiet conversation, light laughter, charming service, and wonderful food! You should check it out and tell everyone!! I know I intend to.
Robert Stoeber
Park City, UT
USA
Just a quick note to let you know how much we enjoyed dinner the other night. The food and wine were outstanding, probably the best meal we've had in Park City.
